Where Culinary Mastery And Acknowledgment Converge
For six years, we've transformed food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned accolades from food industry leaders and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Honored by the Global Culinary Education Council for pioneering teaching methods that preserve authentic cooking traditions while making them accessible to today’s learners.
-
2024
Best Cultural Food Platform
Awarded by the International Society for Cultural Cuisine for outstanding work in documenting and teaching traditional recipes from more than forty countries.
-
2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Daniel Shore
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Daniel specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Amina Noor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Amina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.